Closing Dinner Reception & Pool Party

Herb Crusted Strip Loin Served Gaucho Style
Roasted Garlic Peppercorn Sauce

Chicken Thighs with Mango Barbecue Glaze
Fire Roasted Whole Vegetable Brushed with Balsamic Glaze, Herb Roasted Baby Red, Purple and Yellow Potatoes

Desert:

Chocolate Fountain with assorted fruits, cookies and cakes